Contributors
Chief Winemaker Bruce Jack
A Capetonian whose curiosity and palette has taken him the length and breadth of the globe. Bruce completed his undergrad in Political Science and Literature at UCT and then read his Masters in Literature at St Andrew’s in Scotland. His subsequent winemaking degree came from the Roseworthy Campus at the University of Adelaide, Australia. Bruce is a pioneer, and in many respects a maverick, and what he brings to winemaking is an articulate opinion about his greatest passion.
Editor Andrew Arnott
Andrew studied Literature and Sociology at UCT before setting off on a global trek that saw him working under the seas of the Caribbean, on the snow covered slopes of the Canadian Rockies and writing for a variety of financial and travel institutions. Now at home in Cape Town, Andrew’s passion for wine and writing is married on this blog.
Emma Johnson at Marco Pierre White’s Steakhouse and Grill Posted on February 01 2012 by
There's little better than having your name associated with a celebrated dinning establishment, unless of course Flagstone Word of Mouth shouts louder than the meal.
While Emma Johnson's main course at Marco Pierre White’s Steakhouse and Grill left a little to be desired it seems Flagstone's Word of Mouth gained some new fans:
"My wine choice was considerably more of a hit than my food. The Flagstone Word of Mouth South African viognier (£30) was light yet creamy and went down rather too easily.
Had it not been a Thursday, another bottle would have been on the cards."
Read Emma's full review here: Emma Johnson finds dinner was almost out for a duck at Marco Pierre White’s Steakhouse and Grill
