Editor Andrew Arnott
Andrew studied Literature and Sociology at UCT before setting off on a global trek that saw him working under the seas of the Caribbean, on the snow covered slopes of the Canadian Rockies and writing for a variety of financial and travel institutions. Now at home in Cape Town, Andrew’s passions for wine and writing are married on this blog.
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Flagstone Dragon Tree Posted on July 11 2011 by
Bruce breaks down the creative process behind Dragon Tree, his trip to France and the tannin structure that inspired him to create the first Dragon Tree vintage.
Dragon Tree is a winemaker's wine. Intense plum and coffee chocolate character comes from the pinotage. A 'wonderfully beguiling' wine in Bruce's words.