Flagstone : Trust Your Taste


Editor Andrew Arnott

Andrew Arnott

Andrew studied Literature and Sociology at UCT before setting off on a global trek that saw him working under the seas of the Caribbean, on the snow covered slopes of the Canadian Rockies and writing for a variety of financial and travel institutions. Now at home in Cape Town, Andrew’s passions for wine and writing are married on this blog.

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Flagstone Launches Limited Edition ICE

Flagstone launches its contemporary sweet, Sauvignon Blanc dessert wine, succinctly named ‘Ice.’

Housed in a slim 375ml bottle with an ice-white wax seal and adorned with a frozen Sauvignon Blanc leaf, Flagstone Ice’s packaging is designed for a high-fashion market that appreciates a brand that recognises and embraces global trends in stylish design.

Crafted to be served over ice, this wine is a fresh and exciting honey colour with a luxurious mid-palate and a bracing, tangy finish. A bright embellishment for those moments when conversations plumb interesting depths and delve into concentrated, syrupy-sweet topics. Ice is that little twist of sophistication that Gallic appetites insist on to wrap up communal occasions.

Used to enhance dessert, Flagstone Ice’s vivacity brings balance to succulent sugars, acting as discerning refreshment between bites. A drink that invigorates the mouth so that each spoonful is as delightful as the first.

Flagstone Ice is crafted from 100% Sauvignon Blanc grapes grown on the
slopes of the Simonsberg Mountain in Stellenbosch. The peduncles of each bunch are pinched with a pair of pliers, this dehydrates the grape bunches by preventing water from reaching them, concentrating the sugar, acid and flavour of each berry.

This wine is an elegant signature at the end of an evening, a personal and distinctive note, the nip that concentrates the experience.


Limited Edition Ice is available from Flagstone Cellar Door for R120 per bottle (incl VAT) and in cases of 6 bottles.
Courier delivery is available at a cost - please contact info@flagstonewines.com to place an order including address, number of bottles and contact details.  

What Other People Thought…

  • Mike Froud on February 27 2019

    Please can you advise as regards the vintage, the price, whether it’s only available at the cellar, or where it might be on sale in Cape Town’s southern suburbs?

    • Andrew Arnott on February 28 2019

      Hi Mike,

      Thanks for you message. We’ve updated the post with order details and price.

      Let us know if there’s anything else.

      • Lynne Jarche Ford on March 06 2019

        Sounds very interesting. Are you having any media tastings of this?  We are great advocates of sweet dessert wines and would love to write about it in MENU our on-line publication.  Lynne and John Ford, MENU

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