Chief Winemaker Bruce Jack
A Capetonian whose curiosity and palate has taken him the length and breadth of the globe. Bruce completed his undergrad in Political Science and Literature at UCT and then read his Masters in Literature at St Andrew’s in Scotland. His subsequent winemaking degree came from the Roseworthy Campus at the University of Adelaide, Australia. Bruce is a pioneer, and in many respects a maverick, and what he brings to winemaking is an articulate opinion about his greatest passion.
Food Alchemist & Kitchen Cowboy Peter Goffe-Wood
Peter is on the judging panel for the San Pellegrino 50 Best Restaurants in the World, as well as the Diners Club Wine list of the year. Born in London, he trained in South Africa and returned to work with some of Britain's top chefs in several award-winning London restaurants.
Back in South Africa, he helped to open the La Couronne Hotel & Winery (now Mont Rochelle) in Franschhoek. Conde Nast Traveller named it as one of the fifty most exciting restaurants in the world.
Peter has worked to develop some of the Cape’s best and busiest restaurants, including Blues, 95 Keerom Str, Balducci’s & Salt. GQ magazine took him on as food editor for eight years and he is a regular contributor to Men’s Health. Peter is author of Kitchen Cowboys and Blues Restaurant – the essence of Cape Town.
He featured alongside Ainsley Harriot on BBC Food’s Off the Menu and now appears as a judge on MasterChef SA.
Editor Andrew Arnott
Andrew studied Literature and Sociology at UCT before setting off on a global trek that saw him working under the seas of the Caribbean, on the snow covered slopes of the Canadian Rockies and writing for a variety of financial and travel institutions. Now at home in Cape Town, Andrew’s passions for wine and writing are married on this blog.
Subscribe to PressJuiceFor Infrequently Flighted Flagstone News
I Drink at John Arlott’s Grave - Ian Botham Posted on February 08 2016 by
Former England cricketer Sir Ian Botham has revealed that he cracks open “a good bottle of red” at BBC cricket commentator John Arlott’s grave in Alderney whenever he visits the island.
[by Geoffrey Dean]
Speaking to the drinks business at luxury lodge Tintswalo Atlantic near Cape Town having completed a series of Kumala-sponsored charity walks, Botham said:
“John taught me about wine when I was 16 and ignited my passion. I got to know him very well, and over the last ten years of his life, I was as close to him as anybody outside his immediate family.”
Botham and his wife Kathy bought a holiday home in Alderney (one of the lesser-known Channel Islands) where Arlott lived, and enjoyed many a fine bottle from his cellar, from Château Palmer to Château Margaux.
“We had 14 great years down there with the house. We go back occasionally.
“Every time I do, I always open a good bottle of red, take it down to John’s grave, drink it and leave the cork there. I’m sure my brother-in-law or my sons and grandsons will continue the tradition when I’m gone.
“I bought some of the wines from his cellar after his death – I didn’t need John to leave anything to me as we had consumed more than our fair share together before he departed,” he added.
As far as investing in wine is concerned, Botham doesn’t see the point. “I don’t invest – the Chinese have buggered the market, so I don’t think there’s any investment there. You’re better off playing the futures market,” he believes.
Although he enjoys “all kinds of wine”, Botham’s preference is for the New World. “I’ve always bought predominantly New World,” he says, though his all-time favourite is Vega Sicilia.
“Spanish wine has only really gotten the recognition it deserves in the last 20 years. I’ve got vintages of Unico going back to 1970,” he says proudly.
He’s also a fan of South African wine and sips a Flagstone Cabernet Sauvignon made by his friend Bruce Jack during the interview.
“There’s some fantastic stuff here in South Africa, but the wine scene here has only really developed in the last 20 to 30 years. For years I wondered why they were trying to make Bordeaux-style wines –you’re New World – use the vines, use the fruit. The younger winemakers have done that,” he believes.
Botham’s top South African wines include Jordan Nine Yards Chardonnay (his preferred white grape), Waterford Shiraz and the wines made by fellow golfer Ernie Els.
“Ernie has sold three-quarters of his vineyards, but his wines are good. There are so many good wines in South Africa now, it’s a great place to explore, and is a bit like Australia 15 years ago or New Zealand seven years ago,” he says.
Botham has a business interest in the McLaren Vale with Geoff Merrill, whose BMW label is short for Botham-Merrill-Willis (after former England captain Bob Willis).
“I know the Australian market pretty well. Penfold’s Grange, Hill of Grace, Geoff’s Henley Shiraz is a fantastic wine. There are some great wines coming out of Margaret River now.”
Despite his penchant for big reds, Botham is a keen consumer of New Zealand Pinot Noir and is particularly fond of Martinborough-based Cabbage Tree.
“It’s the smallest commercial vineyard in the world. David Bull, the winemaker, makes the best Pinot in New Zealand in my opinion, and his Chardonnay is magnificent,” he enthuses.
Botham lost both big toe nails during the charity walks in South Africa but is planning a final hurrah in Oz in two years before the next Ashes series.