Contributors
Chief Winemaker Bruce Jack
A Capetonian whose curiosity and palette has taken him the length and breadth of the globe. Bruce completed his undergrad in Political Science and Literature at UCT and then read his Masters in Literature at St Andrew’s in Scotland. His subsequent winemaking degree came from the Roseworthy Campus at the University of Adelaide, Australia. Bruce is a pioneer, and in many respects a maverick, and what he brings to winemaking is an articulate opinion about his greatest passion.
Editor Andrew Arnott
Andrew studied Literature and Sociology at UCT before setting off on a global trek that saw him working under the seas of the Caribbean, on the snow covered slopes of the Canadian Rockies and writing for a variety of financial and travel institutions. Now at home in Cape Town, Andrew’s passion for wine and writing is married on this blog.
Llandudno Surf Lifesaving Club Gourmet Food & Wine Extravaganza Posted on February 12 2012 by
Take your taste buds to the top of the world at the Llandudno Surf gourmet food and wine extravaganza.
On Saturday the 3rd of March Foodcorp The 7th Floor will host and sponsor a fund raising benefit in conjunction with Flagstone Wines for the Llandudno Surf Lifesaving Club.
The Gourmet Food and Wine Extravaganza promises multi-course food and wine pairing in one of Africa's most innovative centres, dedicated to cooking up new food concepts. One of our most pleasurable challenges is harmonising our selection of wines with new cuisine, some people actually refer to this as work.
We hope you'll join us for an evening of culinary delights, taking your taste buds in new directions, some of these experiences might be surprising, but they'll all be appealing.
Learn more about Foodcorp's The 7th Floor here
Visit Llandudno Surf Lifesaving Club here
Contact Alison Pearce for more information
