Contributors
Chief Winemaker Bruce Jack
A Capetonian whose curiosity and palette has taken him the length and breadth of the globe. Bruce completed his undergrad in Political Science and Literature at UCT and then read his Masters in Literature at St Andrew’s in Scotland. His subsequent winemaking degree came from the Roseworthy Campus at the University of Adelaide, Australia. Bruce is a pioneer, and in many respects a maverick, and what he brings to winemaking is an articulate opinion about his greatest passion.
Editor Andrew Arnott
Andrew studied Literature and Sociology at UCT before setting off on a global trek that saw him working under the seas of the Caribbean, on the snow covered slopes of the Canadian Rockies and writing for a variety of financial and travel institutions. Now at home in Cape Town, Andrew’s passion for wine and writing is married on this blog.
Newcastle Falcons Rugby Club and New World Wines Posted on February 10 2012 by
Flagstone's Noon Gun and Dragon Tree represented the South African Accolade Wines at the Newcastle Falcons Rugby Club gourmet evening.
Wine expert Angie Butcher from Accolade Wines introduced the wine and food pairings to the 90 guests as they journeyed from canapés through main course, cheeses and dessert. Attached is Katherine Capocci's review of the evening, the food and the wine.
[Review found on Newcastle Falcons Rugby Club website]
