Contributors
Chief Winemaker Bruce Jack
A Capetonian whose curiosity and palette has taken him the length and breadth of the globe. Bruce completed his undergrad in Political Science and Literature at UCT and then read his Masters in Literature at St Andrew’s in Scotland. His subsequent winemaking degree came from the Roseworthy Campus at the University of Adelaide, Australia. Bruce is a pioneer, and in many respects a maverick, and what he brings to winemaking is an articulate opinion about his greatest passion.
Editor Andrew Arnott
Andrew studied Literature and Sociology at UCT before setting off on a global trek that saw him working under the seas of the Caribbean, on the snow covered slopes of the Canadian Rockies and writing for a variety of financial and travel institutions. Now at home in Cape Town, Andrew’s passion for wine and writing is married on this blog.
The Flagstone Process Posted on July 11 2011 by
The Flagstone process is what makes us different. The attention to detail, combining science and art. A handcrafted wine that the world has come to appreciate.
In this video we go for a pre-harvest visit to our Pinot Noir block in the Overberg to taste the berries. We break down the Flagstone method for picking the fruit and the entire wine-making process that follows.
