Velvet Red Blend 2014
You know something interesting is about to happen when you peer into the deep ruby red colour of this wine.
On the nose you encounter alluring top notes of cinnamon and spice. These dance above a decadent concentration of intense dark red berries like mulberry and blueberry. Underlying this is the dark, ripe aroma of soft black plums. But nothing really prepares you for the velvety tannin, the flavour burst of red berry and cherry on the palate. You savour and swallow and you are rewarded with an intriguing, moreish hint of smooth dark chocolate.
Deep, ruby red
Notes of cinnamon and spice, dancing above decadent concentration of intense dark
berries like mulberry and blueberry.
Velvety tannin, the flavour burst of red berry and cherry, rewarded
with an intriguing, moreish hint of smooth dark chocolate.
18 months in 85% American oak & 15% French oak barrels
Enjoy within 5-10 years from harvest.
- 85% Shiraz
- 12% Mourvedre
- 3% Viognier
Enjoy with Sirloin Strip Roast with Roquefort mushrooms, or Meatloaf with creamy onion gravy or serve with Beef short ribs braised in red wine and herbs.
Enjoy with very close friends only.
- Alcohol 15%
- Residual Sugar 3.0 g/l
- Total Acid 6.0 g/l
- pH 3.45