Sweet | 1 2 3 4 5| Dry
Light | 1 2 3 4 5 | Full bodied
A solid garnet colour with rosy edges make this wine a stunner from the word go.
There is an explosion of mulberry, thyme and violets on the nose surrounded by smoky and earthy richness.
Layers of plum, Chanterelle mushrooms and dark chocolate fills the palate. The wine show tremendous complexity and the finish are lingering and sumptuous.
Serve this wine at 13-15 °C with fish, especially grilled salmon and seared tuna. It will also go absolutely perfect with coq au vin and any game bird dishes. Also serve with everyday dishes such as cottage pie and meatloaf; with duck in fruity sauces, charcuterie or cold, sliced meat; and vegetarian dishes based on mushrooms.
Love for the Fiona:
- Platter Wine Guide 2019
- Michelangelo International Wine Awards 2018
- Old Mutual Trophy Wine Awards 2018
- Platter Wine Guide 2018
- Veritas Wine Awards 2017
- SA Women Wine Awards 2017