While Sauvignon Blanc can be grown virtually everywhere, there are very few places that can produce a Sauvignon Blanc of stunning quality. This illusive essence is largely determined by where the vines are planted, the soil type, slope, aspect and the meso-climate that influences the vineyard. The Free Run is a unique Sauvignon Blanc with grapes made from these special places, namely Elgin and Elim. The creation of a top-class Sauvignon Blanc is a very technical process and requires very precise and careful handling all through the undertaking to produce a balanced, crisp white wine with an ethereal aroma and those sought after long, lingering, yummy flavours.
This risky method means we are able to capture the ethereal essence and zing of the Sauvignon Blanc grape. We use a traditional stirring of the lees once fermentation has finished to craft a succulent, mouth-watering, balanced and above all, drinkable wine.