Sweet | 1 2 3 4 5| Dry
Light | 1 2 3 4 5 | Full bodied
Deep, ruby red
Notes of cinnamon and spice, dancing above decadent concentration of intense dark berries like mulberry and blueberry.
Velvety tannin, the flavour burst of red berry and cherry, rewarded with an intriguing, moreish hint of smooth dark chocolate.
Enjoy with Sirloin Strip Roast with Roquefort mushrooms, or Meatloaf with creamy onion gravy or serve with Beef short ribs braised in red wine and herbs. BUY NOW
Enjoy with very close friends only.
Love for the Velvet:
- Platter Wine Guide 2019
- Tim Atkin SA Report 2016